Chef Farid Zad

Barbacoa Burritoformerly of NOLA’s Downtown in LA
This oversized Oaxacan taco is as big as a burrito, but the generic comparison ends there. It’s a perfect balance of smoky bean…..Read More...

By LA WEEKLY

TlayudaE.K. Valley is more like a home than a restaurant. This new Oaxacan place in Culver City has only seven tables in a small room simply decorated with Oaxacan fabrics, painted gourds and other artesanías.  Read More

CHOW

By AndrewF.

My wife and I dropped in to this small, homey dining room on Washington Blvd. near La Cienega on Friday.  As we were on a mission to shake up our comfortable routine, our trip here proved to be a worthy departure  Read More